brunch

Executive Chef Taylor Vereen

View our beer, wine and cocktail list here.

Breakfast

Steak + Eggs*

17

marinated creekstone farms bistro steak, potatoes 

Avocado Toast*

13

two sunny-side eggs, chili oil, arugula, sourdough, field greens salad 

Omelet du Jour

12

field greens salad 

American Breakfast*

12

2 eggs, bacon or sausage, potatoes or grits, toast

Buttermilk Pancakes

11

whipped butter, blueberry compote, syrup

Nutella + Banana-stuffed French Toast

15

Quiche du Jour

16

mixed greens salad

Classic Eggs Benedict*

15

canadian bacon, english muffin, poached egg, hollandaise sauce, breakfast potatoes

Coppa Ham, Egg & Cheese Sandwich*

13

coppa ham, gruyère cheese, fried egg, sriracha mayo

Scramble Bowls

pork verde | scrambled eggs, pork chili verde, roasted potatoes, cheddar cheese, cilantro crema  15
veggie | scrambled eggs, roasted peppers, roasted potatoes, onions, kale, hollandaise sauce  14

Salads

Steak*

18

wood-grilled creekstone farms bistro steak, arugula, frisee, grilled onion, smoked blue cheese cherry tomatoes, honey-cider vinaigrette 

Local Bibb

12

carrots, radish, bacon, cherry tomatoes, chives, green goddess dressing 

Wood Grilled Caesar*

12

white anchovy, parmesan, crouton, tasso spice 


Shareables 

Smoked Wings

6 for 13.5

buffalo or spicy apricot | served with ranch or blue cheese 

House-made Onion Rings 

9

harissa buttermilk sauce

Crispy Calamari

17

toasted sesame, scallions, sweet chile sauce

Dip Board^

23

3 dips | peanut hummus, smoky eggplant, charred carrot ricotta, with flatbreads + crudite 

Lunch 

The Mill Smashburger*

18

two 4 oz patties, griddled onions, american cheese, comeback sauce, lettuce, tomato

Baja Tuna Tostadas*

3 for 16

seared rare, mango salsa, avocado smash, spicy mayo, crispy corn tortillas 

Pappardelle + Bolognese

16

beef, veal, pork ragu, goat cheese crema

Shrimp + Grits

18

anson mills grits, shrimp veloute, bbq-spiced mushrooms, green tomato relish 

*Denotes items that may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  ^Contains nuts.

or call 984.218.1558