gluten-free | vegetarian
dinner

Executive Chef Taylor Vereen

View our beer, wine and cocktail list here.

V – HOUSE-MADE ONION RINGS

9

harissa buttermilk | v

GF + V – LOCAL PEANUT HUMMUS†

12

crudité

V – La FARM BREAD BOARD

6

bourbon pecan butter

GF – STEAKHOUSE SALAD*

18

Creekstone Farms wood-grilled bistro steak, field greens, grilled onion, butternut squash, blue cheese, pomegranate, honey-cider vinaigrette  | gf

GF + V – LOCAL BIBB

12

carrots, radish, cherry tomatoes, green goddess, chives


V – MUSHROOM FLATBREAD

18

ricotta, candied garlic, rosemary, arugula

V – BURRATA FLATBREAD

18

red sauce, cherry tomatoes, basil, fresno chiles, balsamic

V – BAKED RICOTTA GNOCCI  

20

smoked gouda, sun-dried tomatoes, mushrooms, panko

GF – SHRIMP & GRITS

26

Anson Mills grits, shrimp velouté, mushrooms, green tomato relish

GF – PAN SEARED SALMON*

29

roasted fennel + potatoes, onion soubise, mustard seeds

GF – GRILLED NC TUNA*†

35

Moroccan spiced, carrot romesco, local turnips,
smashed fingerling potatoes, pomegranate molasses

GF – ROASTED HALF CHICKEN

25

maple-mustard glaze + cider-braised cabbage

GF – GRILLED FLATIRON STEAK*

40

oxtail ragout, potato puree, charred broccolini

GF – BRAISED BEEF SHORT RIB

38

cheddar grits, honey-roasted carrots, chili demi-glace

GF – CREEKSTONE FARMS STEAK FRITES*

cowboy butter + hand-cut fries
MARINATED BISTRO STEAK 33
NEW YORK STRIP 54

v: vegetarian | gf: gluten-free
+: these items are gluten-free, but are cooked in oil that is shared with items containing gluten.

*Denotes items that may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  ^Contains nuts.

We proudly serve Creekstone Farms beef.

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or call 984.218.1558