lunch

Executive Chef Taylor Vereen

View our beer, wine and cocktail list here.

Salads

Steak Salad*

18

arugula, tomatoes, wood grilled onions, blue cheese, honey cider vinaigrette

Wood Grilled Caesar*

12

white anchovy, parmesan, crouton, tasso spice 

Local Bibb

12

chives, bacon, tomato, carrots, radish, green goddess dressing   

Handhelds

Mushroom Flatbread

18

ricotta, smoked mushrooms, arugula, candied garlic vinaigrette  

FGTBLT 

14

thick cut bacon, fried green tomatoes, arugula, pimento cheese, lemon aioli   

Steak Sandwich*

17

horseradish aoli, smoked gouda, onion, peppers   

The Mill Smashburger

18

two 4oz patties, griddled onions, american cheese, comeback sauce, lettuce, tomato 

Entrees

Shrimp + Grits

18

anson mills grits, shrimp velouté, roasted mushrooms, green tomato relish  

Rye Crusted Salmon*  

18

roasted potatoes, roasted fennel, charred onion soubise, pickled mustard seeds 

*Denotes items that may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  
+Denotes items that may contain nuts 

We proudly serve Creekstone Farms beef.

or call 984.218.1558