Skip to Main content
  • The Mill Raleigh

Cozy restaurant setting with wine and gourmet dishes

Menu

3201 Edwards Mill Road, Raleigh, NC
DINNER
LUNCH
BRUNCH
KIDS BRUNCH

DINNER

TO SHARE

  • HOUSE-MADE ONION RINGS

    Harissa Buttermilk Aioli
    $6.00+
  • HIERLOOM TOMATO SALAD

    Pistachio, Lavender BlueBerries, Passionfruit Vinaigrette, Ricotta
    $16.00
  • FRIED BISCUITS

    Smoked Gouda & Pepper Jelly
    $10.00
  • SUNFLOWER HUMMUS

    Grilled Flatebread, Crudite, Olives, Feta
    $12.00
  • SEARED TUNA

    NC Bluefin Tuna, Nori, Tamari, Wasabi Aioli, Masago
    $19.00
  • SUMMER SQUASH Flatbread

    Whipped Ricotta, Fennel Sausage, and Pickled Peppers.
    $17.00
  • BURRATA FLATBREAD

    Red Sauce, Pulled Burrata, Basil, Fresno Chiles, Balsamic Reduction
    $16.00
  • CRISPY WINGS

    Thai Chili OR Buffalo
    $14.00
  • Cream Cheese Pickle Bites

    $12.00

SALADS

  • PEACH LIL GEM Salad

    Feta, Peach, Sunflower Seeds, Peach Vinaigrette.
    $15.00
  • STEAK SALAD

    Wood Grilled Bistro Steak, Corn, Egg, Tomato, Gorganzola, Potatoes, Dijon Vinaigrette.
    $24.00
  • WOOD GRILLED CEASAR

    white anchovy, crispy caper breadcrumbs, pecorino
    $15.00
  • NO STEAK - STEAK SALAD

    Corn, Egg, Tomato, Gorganzola, Potatoes, Dijon Vinaigrette.
    $14.00
  • SIDE SALAD

    Mixed Greens, Carrots, Cherry Tomatoes, Honey Cider Vinaigrette
    $6.00

HANDHELDS

  • SMASHBURGER

    Two 4oz Patties, Griddled Onions, American Cheese, Comeback Sauce, Lettuce, Tomato
    $19.00
  • BURRATA FLATBREAD

    Red Sauce, Pulled Burrata, Basil, Fresno Chiles, Balsamic Reduction
    $16.00
  • SUMMER SQUASH Flatbread

    Whipped Ricotta, Fennel Sausage, and Pickled Peppers.
    $17.00

ENTREES

  • CRYSTAL VALLEY HALF CHICKEN

    Crystal Valley Half Chicken, Cherry Pepper, Asparagus, Preserved Lemon Jus.
    $28.00
  • SHRIMP 'N GRITS

    Anson Mills grits, Shrimp Velouté, BBQ-Spiced Mushrooms, Green Tomato Relish
    $27.00
  • HERB CRUSTED SALMON*

    Roasted Potatoes, Roasted Fennel, Pickled Mustard Seeds, Charred Onion Soubise
    $32.00
  • NONNA’S BOLOGNESE

    Ground Venison, Pork and Beef, Tomato, Whipped Ricotta, Rigatoni Mezzi
    $25.00
  • BRAISED BEEF SHORT RIB

    Sour Cream and Chive Red Bliss Mash Potato, Broccolini, Crispy Onions, Black Garlic Demi Glace.
    $42.00
  • STEAK FRITES*

    Cowboy Butter & House-Seasoned Fries
    $35.00
  • NY STRIP FRITES*

    Cowboy Butter & House Fries
    $56.00
  • Market fish

    Carolina Gold Rice, Cowpeas, Leeks, Brown Butter
    $38.00
  • Petite Tender Kabob

    Sweet Pepper, Cippolini Onions, Herb Rice, Lemon Tahini Vinaigrette
    $18.00+
  • Roasted Corn Busiate

    $22.00

DESSERTS

  • BROWNIE A LA MODE

    Served A La Mode with Chocolate & Caramel Drizzle
    $10.00
  • BASQUE CHEESECAKE

    Basque Style Cheesecake with Seasonal Fruit and Whipped Cream
    $12.00
  • AFFOGATO

    $11.00

DINNER SIDES

  • FRENCH FRIES

    $8.00
  • MAC & CHEESE

    $8.00
  • COUNTRY STYLE MASHED POTATOES

    $8.00
  • Broccolini

    $8.00
  • GRITS

    $8.00
  • SIDE SALAD

    Mixed Greens, Carrots, Cherry Tomatoes, Honey Cider Vinaigrette
    $6.00
  • PITA BREAD

    $1.50
  • Ranch

    $0.50
  • SIDE CHICKEN

    $6.00
  • SIDE SHRIMP

    $8.00
  • Side Salmon

    $8.00

LUNCH

SALADS

  • WOOD GRILLED CEASAR

    white anchovy, crispy caper breadcrumbs, pecorino
    $15.00
  • STEAK SALAD

    Wood Grilled Bistro Steak, Corn, Egg, Tomato, Gorganzola, Potatoes, Dijon Vinaigrette.
    $24.00
  • PEACH LIL GEM Salad

    Feta, Peach, Sunflower Seeds, Peach Vinaigrette.
    $15.00
  • NO STEAK - STEAK SALAD

    Corn, Egg, Tomato, Gorganzola, Potatoes, Dijon Vinaigrette.
    $14.00

HANDHELDS

  • SUNFLOWER HUMMUS

    Grilled Flatebread, Crudite, Olives, Feta
    $12.00
  • SUMMER SQUASH Flatbread

    Whipped Ricotta, Fennel Sausage, and Pickled Peppers.
    $17.00
  • BURRATA FLATBREAD

    Red Sauce, Pulled Burrata, Basil, Fresno Chiles, Balsamic Reduction
    $16.00
  • VERLASSO SALMON BURGER

    arugula, tomato, pickled red onion, lemon tahini, sesame seed bun
    $18.00
  • HOT CHICKEN SANDO

    Fried Chicken, Texas Toast, Chili Oil, Spicy Mayo
    $18.00
  • SEARED TUNA LETTUCE WRAPS

    Seared Tuna, Kimchi, Masago, Sweet Chili Sauce,
    $19.00
  • SMASHBURGER

    Two 4oz Patties, Griddled Onions, American Cheese, Comeback Sauce, Lettuce, Tomato
    $19.00
  • SUN-DRIED TOMATO PIMENTO BLT

    thick-cut bacon, pickled green tomato, arugula, wood grilled sourdough
    $16.00
  • WINGS

    $14.00
  • WOOD GRILLED SOURDOUGH

    $6.00

ENTREES

  • SHRIMP 'N GRITS (Lunch)

    Anson Mills grits, Shrimp Velouté, BBQ-Spiced Mushrooms, Green Tomato Relish
    $21.00
  • STEAK FRITES*

    Cowboy Butter & House-Seasoned Fries
    $35.00
  • NY STRIP FRITES*

    Cowboy Butter & House Fries
    $56.00

DESSERTS

  • BROWNIE A LA MODE

    Served A La Mode with Chocolate & Caramel Drizzle
    $10.00
  • BASQUE CHEESECAKE

    Basque Style Cheesecake with Seasonal Fruit and Whipped Cream
    $12.00
  • AFFOGATO

    $11.00

LUNCH SIDES

  • French Fries

    $8.00
  • Mac & Cheese

    $8.00
  • House Chips

    $3.50
  • Grits

    $8.00
  • Extra Pita

    $1.50
  • Side Brocolini

    $8.00
  • Side Salad

    $6.00
  • SIDE CHICKEN

    $6.00
  • SIDE SHRIMP

    $8.00
  • Side Salmon

    $8.00

BRUNCH

BRUNCH PLATES

  • SUNFLOWER HUMMUS

    Grilled Flatebread, Crudite, Olives, Feta
    $12.00
  • STRAWBERRY BEIGNETS

    $12.00
  • STEAK & EGGS

    Round-Cut Ribeye*, Potatoes, Hollandaise + 2 Eggs* (your style)
    $22.00+
  • ONE PLATE

  • SHORT RIB HASH

    $24.00
  • AVOCADO TOAST

    two sunny-side eggs, chili oil, arugula, sourdough, field greens salad
    $15.00
  • CLASSIC EGGS BENEDICT*

    Canadian Bacon, English Muffin, Poached Egg, Hollandaise Sauce, Breakfast Potatoes
    $15.00
  • FRIED BISCUITS & GRAVY

    Pink Peppercorn Gravy (Vegetarian) & Cheese Biscuits
    $14.00
  • SHRIMP 'N GRITS

    Anson Mills Grits, Shrimp Velouté, BBQ-Spiced Mushrooms, Green Tomato Relish
    $21.00
  • HIERLOOM TOMATO SALAD

    Pistachio, Lavender BlueBerries, Passionfruit Vinaigrette, Ricotta
    $16.00
  • SOFT SHELL CRAB

    OUT OF STOCK
    $22.00
  • SMASHBURGER

    Two 4oz Patties, Griddled Onions, American Cheese, Comeback Sauce, Lettuce, Tomato
    $19.00

SALADS

  • WOOD GRILLED CAESAR

    $15.00
  • NO STEAK - STEAK SALAD

    Corn, Egg, Tomato, Gorganzola, Potatoes, Dijon Vinaigrette.
    $14.00
  • PEACH LIL GEM Salad

    Feta, Peach, Sunflower Seeds, Peach Vinaigrette.
    $15.00

DESSERTS

dolce de leche, apple cinnamon churro
  • BROWNIE A LA MODE

    Served A La Mode with Chocolate & Caramel Drizzle
    $10.00
  • BASQUE CHEESECAKE

    Basque Style Cheesecake with Seasonal Fruit and Whipped Cream
    $12.00

KIDS BRUNCH

  • Kids Pancakes

    $8.00
  • Kids Cheeseburger

    with fries
    $8.00
  • Kids Chicken Tenders

    with fries
    $8.00
  • Kids Grilled Salmon*

    Mashed Potatoes & green beans
    $12.00
  • Kids Mac & Cheese

    $8.00
  • Kids Steak*

    Mashed Potatoes & green beans
    $15.00

The Mill Raleigh Location and Hours

(984) 218-1558
3201 Edwards Mill Road, Raleigh, NC 27612
Open now • Closes at 9PM
View menu
Facebook logoInstagram logo
Toast logopowered by toast
  • Terms of Service
  • |Privacy Statement