The Mill - Raleigh

Weekly Rotating Breads from La Farm Bakery & Served with a Bourbon-Pecan Butter.

Smoked Gouda & Pepper Jelly

Blue Fin Tuna, Sweet Chili Sauce, Avocado Crema, Sesame Crackers

Thai Chili served with Kimchi OR Buffalo served with Ranch & Celery

Harissa Buttermilk Aioli

Grilled Flatebread, Crudite, Olives, Feta

White Anchovy, Parmesan, Garlic Parmesan Crumb, Tasso Spice

Wood Grilled Bistro Steak from Creekstone Farms, Strawberries, Sunflower Seeds, Cipollini Onions, Goat Lady Dairy Chevre, Honey Cider Vinaigrette

Gorgonzola, Pork Lardons, Pickled Onion, Tomato, Blue Cheese Dressing

Mixed Greens, Carrots, Cherry Tomatoes, Honey Cider Vinaigrette

Mixed Greens, Strawberries, Sunflower Seeds, Goat Cheese, Cipollini Onions, Honey Cider Vinaigrette

Ricotta, Mozzarella, Smoked Mushrooms, Candied Garlic Vinaigrette, Rosemary, Arugula

Red Sauce, Pulled Burrata, Basil, Fresno Chiles, Balsamic Reduction

Steak Sauce, Mornay, Onions, Peppers, Smoked Gouda

Two 4oz Patties, Griddled Onions, American Cheese, Comeback Sauce, Lettuce, Tomato

Anson Mills grits, Shrimp Velouté, BBQ-Spiced Mushrooms, Green Tomato Relish

Roasted Potatoes, Roasted Fennel, Pickled Mustard Seeds, Charred Onion Soubise

Fried Catfish, Ramp Remoulade, Carolina Gold Rice, Cowpeas

Ground Venison, Pork and Beef, Tomato, Whipped Ricotta, Rigatoni Mezzi

Maple Mustard Glaze & Carolina Caviar

Duroc Pork Chop, Chipotle Cheddar Orzo, Spring Radish

Garlic Mashed Potatoes, Broccolini, Crispy Cipollini Onions, Ancho Chile Demi Glace

Cowboy Butter & House Fries

Cowboy Butter & House Fries

Blueberry, Macadamia, White Chocolate, Whipped Cream

Served A La Mode with Chocolate & Caramel Drizzle

Basque Style Cheesecake with Macerated Strawberries and Whipped Cream

Mixed Greens, Carrots, Cherry Tomatoes, Honey Cider Vinaigrette

with fries

with fries

Mashed Potatoes & green beans

Mashed Potatoes & green beans